I like Fridays. I bake early and then at noon, I do the quick change and am off to the school for a few hours. Fridays mean the next day is Saturday, and right now, Saturdays are the only days I have off.
Trying to slow down some.
Yesterday Bea and I made some whole wheat, orange-strawberry muffins that came out delicious. Tonight I'm going to attempt my first blackberry clafouti or blackberry-raspberry bars. I haven't decided yet. First, I'm going to eat some dinner, which is now being served...