Saturday, November 22, 2008

Brunch

Made brunch for a friend today: Blueberry buttermilk scones, Jordan Marsh blueberry muffins, made with raspberry and lemon instead, and tasty huevos rancheros which I combined two different recipes to make. It all turned out tasty.

We had fun hanging out, catching up, the kids played without any intervention. Fun was had by all.

I discovered cumin, a tasty spice that I had never used until today. Yum.

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