Thursday, August 14, 2008

San Mateo/Oaktown Sourdough


San Mateo Sourdough
Originally uploaded by MmePrice
Depending on where you make your starter, sourdough bread will taste different. I used the barm from my teacher, who lives in Oakland and I turned into levain, here in San Mateo. It is delicious and is the best (and only for some time) bread I've ever made.

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