Friday, August 29, 2008

Number 9, Number 9, Number 9...

Number 9 has half its white sugar replaced with brown sugar and half its almond extract replaced with vanilla. This is my first foray into recipe-making.

Number 9 looked the part but didn't taste it. Butter became overly-soft while I was talking on the phone and it could have used a bit more flour, so I'm not giving up on this recipe yet. Will try again today. Hoping to perfect it by Wednesday.

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