Thursday, April 10, 2008


Last night half of us made flan, lemon pudding cake and caramel and the other half made cheese cakes, as in plural. I made a chocolate, almond cheesecake which was easier than I thought. It was interesting to make something I would not want to eat, it was a mechanical process but I think successful. We taste the cheesecakes on Saturday. I think my all time favorite cheesecake was a slice I had at the Taco Temple: Cheesecake with gingerbread crust and raspberry and mango coulis. Delish.

Today I bought my first 25 pound bag of flour and Costco-sized vanilla.

Above is a rare photo of me with my children.

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