Thursday, August 09, 2007

Baking Investigation

CAKE WORKSHOP
1. Cake Mixing Techniques, including Buttermilk Vanilla Cake, Hot Milk Sponge, and Flourless Chocolate Sheet.

2. Cake Fillings & Frostings, including Pastry Cream, Diplomat Cream, Chocolate Mousse, Lemon Cream, and Italian Meringue Buttercream.

SOUTHERN SWEETS
Chocolate Pecan Pie, Virginia’s Pound Cake, Banana Cream Pudding, Bread Pudding with Bourbon Sauce, Bananas Foster, Hummingbird Cake

ULTIMATE BREAKFAST BREADS
French Doughnuts, Lemon Turnovers, Sour Cream Brioche, Flaky Chocolate Cigars, Ricotta Fritters, Sour Cream Blueberry Crumb Cake

2 comments:

Susan said...

Hey! You're making me hungry! Is this something you're planning to learn?

Megan said...

I've signed up for some baking classes. Just one night for each topic. Checking it out, seeing if it moves me. I'm REALLY looking forward to the Southern Chocolate Pecan Pie. Yum!