1. Cake Mixing Techniques, including Buttermilk Vanilla Cake, Hot Milk Sponge, and Flourless Chocolate Sheet.
2. Cake Fillings & Frostings, including Pastry Cream, Diplomat Cream, Chocolate Mousse, Lemon Cream, and Italian Meringue Buttercream.
Chocolate Pecan Pie, Virginia’s Pound Cake, Banana Cream Pudding, Bread Pudding with Bourbon Sauce, Bananas Foster, Hummingbird Cake
ULTIMATE BREAKFAST BREADS
French Doughnuts, Lemon Turnovers, Sour Cream Brioche, Flaky Chocolate Cigars, Ricotta Fritters, Sour Cream Blueberry Crumb Cake